Resources - Other


Masui, Kazuko et Yamada, Tomoko, Encyclopedie des Fromages, Japan, 1993. English translation, French Cheeses, Chihiro Masui Black and Gerd Christian Seeber, New York 1996. French translation, Emannuelle Pingault, Paris 1997.

Herbst, Sharon Tyler and Herbst, Ron, The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide, New York, 2007.
Jenkins, Steven, Cheese Primer, New York, 1996.
Boisard, Pierre, Camembert: A National Myth, France, 1992, translated by Richard Miller, published in English, California, 2003.
Stobbs, William, Guide to Cheeses of France, London, 1984.
McCalman, Max and Gibbons, David, Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, New York, 2009.

**Laurent Dubois, 47 boulevard Saint-Germain, 75005 Paris

**Pascal Beillevaire, 8 rue Delambre, 75014 Paris

Quatrehomme, 62 rue de Sèvres, 75007 Paris

Androuet, 37 rue de Verneuil, 75007 Paris

Barthelemy, 51 rue de Grenelle, 75007





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