Oct 19, 2020

It's a Date: Lossaba au Lait Cru


Honestly, it's been a long time (too long) since I posted. I have lots of half-formed ideas and loads of cheeses in my files, but between the pandemic, wildfires, crazy politics, social protests, and the height of high school and college application season (both for clients I advise and for Gigi heading off to university!), making myself sit down and concentrate to write a post has been rough. When I have been writing, I've been working on a book proposal (yes, cheese!) and an article for a publication (yes, cheese!) that shall remain nameless because the date keeps getting pushed back due to insane, more-pressing news that keeps emerging. You'd think with all this extra time stuck at home, it would be easier for me to work on A Year in Fromage, but I bet that all of you living through 2020 can sympathize. 2020 brain is real, and it's fuzzy.

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