It's January, and that means it's time for Galette des Rois -- the King's Pastry. Over the years, I've learned more about the holiday and traditions, and my fève collection has expanded along with my knowledge (but not waistline...yet).

Life in France -- one stinky cheese at a time.
Notre Dame in all her glory, at the celebration for her 850th anniversary.
Going back in time and having a ball -- literally -- at the Musee d'Orsay.
Sucre Bleu -- it's sugar in every color, shape, and texture. Merci France!