Feb 19, 2020

Competitive Cheesemongering: Carline


Given that the name of the blog is A Year in Fromage, sometimes I just need to write about more cheese. And it's probably not possible to find more "more cheese" to write about than at the Cheesemonger Invitational -- a combination cheese-expert competition and cheese-eating extravaganza in San Francisco (and also NYC, Chicago, and other lucky cities). With both cheeses and cheese experts from around the world, it is educational and entertaining, and an intensely delicious and filling way to spend an afternoon and evening.

Jan 20, 2020

Fève Fever: La Glaguette


It's January, and that means it's time for Galette des Rois -- the King's Pastry. Over the years, I've learned more about the holiday and traditions, and my fève collection has expanded along with my knowledge (but not waistline...yet).

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