It's Cèpe season, and that means that I buy the largest mushroom in this photo and pay 19€ for it --for just the one. Mind you, it's a big mushroom (nearly a foot or 30cm tall). But still, that's rather expensive. Is it worth it? Well, in a lucky and unusual turn of events, I prefer the taste of the cheap Champignons de Paris (like button mushrooms, but with more flavor). I find the Cèpe just a little bit slimier, with a slightly chemical twang.